Renowned Chef Tim McKee,
2009 James Beard Award
winner for “Best Chef
Midwest,” presents
a menu featuring
sustainable seafood.

Lunch: Tuesday–Sunday
Dinner: Seven Days A Week

Happy Hour:  Sunday–Thursday
                    3 p.m. to 6 p.m.
                    8 p.m. to 11 p.m.
                    (Monday 5p.m.)