


| Lunch | ||
| PDF Version | soup | |
| pumpkin soup/ apple/ shallot/ ginger…7 | ||
| salads | ||
| grilled arctic char salad/ mixed greens/ miso vinaigrette…10 fried chicken salad/ iceberg lettuce/ roasted tomatoes/ spicy sunflower seeds/ buttermilk dressing…11 lyonaisse salad/ potato/ whole grain mustard/ poached egg/ lardons/ frisee…11 smoked salmon*/ traditional garniture…10 mixed greens/ hazelnuts/ herbed goat cheese/ sherry vinaigrette…8 cobb salad/ benton's bacon/ egg/ chicken/ avocado…12 |
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| sandwiches | ||
| crabcake/ blt…12 grilled cheese/smoked cheddar/ french fries/ roasted tomato aioli…8 spicy shrimp sandwich/ nori/ wasabi…12 fried fish tacos/ chipotle/ pickled cabbage/ cilantro…11 pork sandwich/ pickled daikon and carrot/ sriracha/ jalapeno/ cilantro…10 tuna melt/ cheddar/ mixed greens…11 burger*/ american cheese/ bentons bacon/ lettuce/ tomato/ onion/ pickle/ russian dressing…12 add a fried egg…1.50 |
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| entrees | ||
| shrimp and grits/ poached egg/ rock shrimp…10 today's omelette/ mixed greens…12 arctic char/ white bean/ artichoke giardiniera…15 confit duck leg/ fingerling potatoes/ purple cabbage...15 bouillabaisse…15 |
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| Dinner | ||
| PDF Version | raw bar* | |
| chilled clams/ lemon/ walnut 1/2 dozen . . .15 langostines/ hot olive oil/ chile/ rosemary. . .15 hawaiian ahi tuna poke/ masago/ miso/ nori . . .9 scallop/ maitake/ dill/ lardo . . .12 raw oysters/ assorted sauces . . .mkt by the piece yellow fin tuna carpaccio/ calabrian pepper ice cream/ toasted pine nuts . . .11 arctic char/ green apple/ yogurt/ walnut...12 |
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| starters & salads | ||
| pumpkin soup/ apple/ shallot . . .7 mixed greens/ chevre/ sherry vinaigrette . . .6 warm beet salad/ pancetta/ walnut/ bleu cheese. . .9 romaine/ brioche/ egg/ lemon/ garlic . . .8 clam/ potato chip pasta. . .11 grilled octopus/ salsa verde/ spanish peppers/ pimenton. . .13 lamb samosas/ mint yogurt/ cucumber salad . . .9 frog legs fritto misto/ calamari/ chorizo...12 shishito peppers/ lemon/ sea salt...5 pork belly steamed buns/ tomato jam...10 add fried oyster...2 smoked salmon/ traditional garniture...10 |
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| fish | ||
| spaghetti and meatballs/ tuna/ tomato/ basil . . .20 scallop/ cauliflower/ orange/ bacon. . .29 barramundi/ miso mushroom broth/ egg/ scallion. . .26 crisp skinned arctic char/ white bean/ artichoke giardiniera . . .24 rainbow trout/ pork/ sunchoke chips/ brown butter . . .26 steelhead/ scrambled jidori egg/ green asparagus/ horseradish/ leek ash. . .29 grilled swordfish/ picholine olives/ capers/ pine nuts...28 bouillabaisse . . .19 |
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| not fish | ||
| duck/ pumpernickle/ chestnut/ sweet and sour cabbage. . .27 short rib/ pomme purée/ pear/ crispy salsify/ bleu cheese emulsion...25 pork tenderloin/ cervela sausage/ epoisses/ zucchini . . .24 beef flat iron*/ bordelaise/ white onion and scrambled egg mousse/ popover/ bitter greens . . .26 crispy fried tofu/ ginger garlic marinade/ avocado/ herbs . . .18 |
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| sides | ||
| caramelized brussels sprouts. . .8 white bean giardiniera. . .8 warm popovers . . .6 pommes purée...6 |
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| Dessert | ||
| PDF Version | caramel coffee pot de creme/gingerbread/ pear sorbet...7 banana pain perdu/peanut butter semifreddo/cherry compote...9 frozen passion fruit soufflé/hibiscus granita/ hazelnut crisp...8 calamansi napoleon/toasted sesame brittle/ coconut sorbet...8 chocolate cremeux/black currant caramel/ brownie/cocoa jelly...8 |
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| Happy Hour - sunday through thursday 3p.m/6p.m and 8p.m. / 11p.m. | ||
| PDF Version | drinks | |
| grain belt premium. . .3 prairie vodka...5 jameson whiskey...5 la maialina chianti classico/ tuscany, italy 2008...5 domaine des cognettes muscadet/ france 2010...5 |
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| not drinks | ||
| caramel corn. . .4 shishito peppers/ lemon/ sea salt...4 fish tacos/ chipotle aioli/ pickled cabbage...5 french fries/ ketchup/ lemon ailoi...5 bouillabaisse/ baguette/ rouille...5 mini burgers/ russian dressing/ american cheese...6 sticky chicken wings/ ginger/ garlic/ scallion...6 |
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| Bar | ||
| PDF Version | raw bar | |
| chilled clams/ lemon/ walnut 1/2 dozen . . .15 langostines/ hot olive oil/ chile/ rosemary. . .15 hawaiian ahi tuna poke/ masago/ miso/ nori . . .9 smoked salmon/ traditional garniture . . .10 scallop/ maitake/ dill/ lardo . . .12 raw oysters/ assorted sauces . . .mkt by the piece arctic char/ green apple/ yogurt/ walnut...12 |
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| starters & salads & sandwiches | ||
| grilled octopus/ salsa verde/ spanish peppers/ pimentón . . .13 lamb samosas/ mint yogurt/ cucumber salad. . .9 sticky chicken wings/ ginger/ scallion. . .8 warm beet salad/ pancetta/ walnut/ bleu cheese. . .9 romaine/ brioche/ egg/ lemon/ garlic . . .8 fish chips/ malt vinegar powder/ herb aioli . . .6 shishito peppers/ lemon/ sea salt…5 burger*/ american cheese/ bentons bacon/ lettuce/ tomato/ onion/ pickle/ russian dressing…12 add a fried egg…1.50 |
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| Wines by Bill Summerville |
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| PDF Version | bubbly | |
| Macabeu, Parellada, Xarel-lo, Cava, Avinyo, Penedes, Spain NV… 40/10 glass Chardonnay, Pinot Noir, Champagne, Duval Leroy, France NV… 52/13 glass Chardonnay, Pinot Noir, Champagne, Jacque Chaput, France NV… 75 Chardonnay, Pinot Noir, Champagne, Ayala, Ay, France NV… 130 Chardonnay, Pinot Noir, Champagne, Rene Geoffroy, Empriente, Cumieres, France NV… 135 white Melon, Muscadet, Sevre & Maine, Domaine de La Quilla, Loire Valley, France 2009… 40/10 glass Verdejo, Rueda, Casamaro, Castilla y Leon , Spain 2010… 32/8 glass Albarino, Do Ferriero, Rias Baixas, Galicia, Spain 2010… 48/12 glass Sauvignon Blanc, Mapema, Mendoza, Argentina 2009… 32/8 glass Pinot Grigio, La Lot, Italy 2008… 36/9 glass Grüner Veltliner, Loimer, Lois, Austria 2010… 40/10 glass Riesling, “Dr L” Loosen, QbA Mosel, Germany 2009… 36/9 glass Chardonnay, Babcock, Santa Rita Hills, California 2009… 40/10 glass Tocai, Puiatti, Friuli, Italy 2010… 52 half Bottle not white Ottocento, Clai, Istra, Croatia 2008… 65 half bottle suds Sea Change uses only the freshest fish and shellfish from sustainable fisheries and environmentally responsible farms. We seek out partnerships that promote local farms and relationships with local farmers whenever possible. *There is a risk associated with consuming raw oysters or any raw or undercooked protein. If you have a chronic illnessof the liver, stomach, or blood, or you have an immune disorder, you are at a greater risk of illness from raw orundercooked protein, and should eat these items fully cooked. |